1.5 oz. Bols Genever 0.5 oz. Lemon Juice 0.5 oz. Cherry Heering 0.25 oz. Benedictine 1 whole Egg Dry shake, then shake with ice. Strain into chilled cocktail glass. Spray over “福” stencil with Angostura Bitters using an atomizer. Getting ready for Chinese New Year! Ryan Lee and I came up with the idea to make a flip […]
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When people go out to drink in the United States, they usually order one drink at a time. Once in a while, you might order a pitcher of something to share (like sangria). But drinking in Taiwan is all about bottle service. A group of friends get a table or a 包廂 (VIP booth/enclosed seating […]
Most sources I’ve seen uses the standard recipe below. Due to the higher proportion of lime juice, it has a sharper citrus bite. To me, this creates a very “fresh”, even bracing quality. The flavor is most reminiscent of sour apples. However, in this version, the grenadine is much less pronounced.
Ah, the revered Sazerac Cocktail. With its bright, citrus/anise aroma and dark, spicy flavors, it is not a subtle drink. The Sazerac is by far my favorite drink. I do love variety and innovation when it comes to drinks. However, I have found that rain or shine, hot or cold, I am always happy with a well-made […]