Thanks to eGulleter @Rafa for pointing out that many of the tables and charts in the book don’t render properly on smaller kindle devices. I will say that they render nicely on desktop version of kindle, but if you don’t like that app, I’ve jpg’ed the ones I thought were important for your viewing pleasure. […]
If you are a true cocktail geek, you have probably pondered how to recreate the perfectly clear ice cubes used by the best cocktail bars at home. Over at my other blog, Science Fare, I explain. Go check it out!
I recently ruined a whole batch of awesome mixers. I’ve since figured out ways to make things keep longer – more on that later. For now, I wanted to share these pictures for fun and as a warning to not do what I did!
If you’ve ever tried making ginger beer or ginger soda or ginger syrup, you’ve experienced this weird phenomenon: your concoction starts off spicy and gingery, but soon becomes tepid and plain. What’s up with that?