Bar Report: ridiculously innovative cocktails with Stephen Shellenberger of Boston Apothecary

The township of Brookline, MA is not the type of place you’d expect to find some the future of cocktails. But nestled between an Irish Pub and a Korean church sits Pomodoro, a tiny traditional Italian restaurant. The food at Pomodoro my be traditional, but the drinks are extraordinary. That’s because behind the (tiny) bar, […]

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Bar Reports: “molecular” cocktails at Booker & Dax and WD-50 in New York, and Barmini in DC

This past February, I went on an eating and drinking tour up and down the east coast of the United States. As part of that tour, I made stops at three bars associated with “molecular” cuisine. Here’s a look at some of their drinks and my recommendations. Booker & Dax A joint venture between food […]

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